Introducing the Longmans Ultimate Cheeseboard — a carefully curated selection of our finest cheeses, chosen to inspire your menu with bold flavours, varied textures and effortless sharing. This thoughtfully assembled board brings together signature farmhouse favourites and artisan creations, offering options for melting, slicing and crumbling. Perfect for entertaining, menu highlights or a standout restaurant starter or finisher, the Ultimate Cheeseboard delivers balanced tastes and beautiful presentation.
This award‑winning vintage cheddar follows the same recipe as Green’s organic farmhouse cheddar but is aged for 15 months to develop richer, deeper flavours and a velvety texture. More mature and full‑bodied, this beauty deserves pride of place on your cheeseboard.
Much like the picturesque market town that inspired its name, Bruton Brie offers a luxuriously creamy texture and a delicate, buttery flavour. This organic brie is made from the rich, golden milk of Guernsey cows, giving it added depth and a smooth, melt‑in‑the‑mouth character. Its velvety rind and soft interior make it an ideal centrepiece on any cheeseboard.
Experience the bold, tangy character of Yarlington Blue — a handcrafted blue cheese that showcases true artisanal skill. Subtly infused with annatto, it takes on a warm, inviting hue and a hint of caramel that complements its creamy, pungent bite. Perfect for cheeseboards, Yarlington Blue adds instant artisan flair—crumbled over salads, paired with sweet accompaniments, or presented as a striking centrepiece, it brings depth, colour and handcrafted character to any cheeseboard.